Name: Hot Soup
Yield: 4 Servings
Ingredients: 25 g Butter; 200 g Chopped Shallots; 2 Large Crushed Garlic Cloves; 140 g Concentrated Tomato Paste; 1 Litre Vegetable Broth; 150 g Red Lentils; 800 g Chopped Tomatoes; 100 ml Sweet Chilli Sauce; 1¼ tsp Coarse Salt; 4 Slices Toast; 25 g Butter; ¼ tsp Coarse Salt; 300 g Greek Yogurt

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Hot Soup

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