Hot Soup

Name: Hot Soup
Yield: 4 servings
Ingredients: 25 g butter; 200 g Chopped shallots; 2 Large Crushed garlic cloves; 140 g Concentrated tomato paste; 1 litre Vegetable bouillon; 150 g red lentils; 800 g chopped tomatoes; 100 ml sweet chilli sauce; 1¼ tsp coarse salt; 4 slices toast; 25 g butter; ¼ tsp coarse salt; 300 g greek yogurt

A lovely, warm and spicy soup, served with crispy garlic croutons.

Instructions

Step 1

Allow the butter to melt in a thick-bottomed pan on high heat, but without burning.

Step 2

Sear onions and garlic for ½ minute. Add the tomato paste and cook the sauce for ½ minute more.

Step 3

Add broth, lentils, tomatoes, chilli sauce and salt. Boil the soup covered, on a low heat for 15 minutes or until the lentils are tender.

Step 4

Cut the toast into cubes of 1½ x 1½ cm. Put the butter in a small baking pan and place it in the oven briefly until the butter is melted.

Step 5

Cook for 10 mins, at 225 ° in a traditional oven. Turn the bread, garlic and salt into the melted butter and shake the bread in the middle of the oven - toss around occasionally.

Step 6

Eat the warm, roasted bread with the soup alongside some Greek yogurt and sweet chilli sauce. You can add some water if the soup is too thick.

Enjoy!

Ingredients

Butter	25 g
Chopped shallots	200 g
Large Crushed garlic cloves	2
Concentrated tomato paste	140 g
Vegetable bouillon	1 litre
Red lentils	150 g
Chopped tomatoes	800 g
Sweet chilli sauce	100 ml
Coarse salt	1¼ tsp
Toast	4 slices
Butter	25 g
Coarse salt	¼ tsp
Greek yogurt	300 g

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