Giant Yorkshire Pudding

Name: Giant Yorkshire Pudding
Ingredients: 2 Large Eggs; 70 g Plain Flour; 100 ml Arla Cravendale Milk (Semi Skimmed); Rapeseed or Sunflower Oil; 8 Asparagus; 5 - 6 Tenderstem Broccoli; 5 Cloves Garlic (3 Whole and 2 Chopped); ½ Red Cabbages (Sliced); 1 Beetroot (Peeled and Cooked); 1 Large Onion; Balsamic Glaze; Rosemary (For Decoration); 1 Large Sweet Potato (Peeled and Diced); 6 Normal or Rainbow Carrots; 1 Handful Radishes; tbsp Honey; 200 - 300 ml Vegetable Gravy; Pinches Salt and Ground Pepper

Enjoy!

Top Tip

Try serving this Giant Yorkshire Pudding with a (regular-sized) side of premade mash. A good time to heat it up would be as the Yorkshire Pudding is cooking.

Giant Yorkshire Pudding

Top Tip

Giant Yorkshire Pudding

Ingredients

Other recipes

Arla Foods UK

Other Arla sites

Key information

Follow Us