Giant Yorkshire Pudding

Name: Giant Yorkshire Pudding
Ingredients: 2 Large Eggs; 70 g Plain Flour; 100 ml Arla Cravendale Milk (Semi Skimmed); Rapeseed or Sunflower Oil; 8 Asparagus; 5 - 6 Tenderstem Broccoli; 5 Cloves Garlic (3 Whole and 2 Chopped); ½ Red Cabbage (Sliced); 1 Beetroot (Peeled and Cooked); 1 Large Onion; Balsamic Glaze; Rosemary (For Decoration); 1 Large Sweet Potato (Peeled and Diced); 6 Normal or Rainbow Carrots; 1 Handful Radishes; tbsp Honey; 200 - 300 ml Vegetable Gravy; Pinches Salt and Ground Pepper

Enjoy!

Top Tip

Try serving this Giant Yorkshire Pudding with a (regular-sized) side of premade mash. A good time to heat it up would be as the Yorkshire Pudding is cooking.

Giant Yorkshire Pudding

Top Tip

Giant Yorkshire Pudding

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