Gazpacho with Yogurt
Starters
Main course
An everyday lunch idea that you can make with pre-made/tinned tomato soup, spices and vinegar. Topped with natural yogurt.
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Ingredients
|
Tomato soup
|
500 ml |
|---|---|
|
Tabasco sauce
|
1 tsp |
|
White wine vinegar
|
1 tbsp |
|
Grated garlic Clove
|
1 |
| 50 g | |
|
Chopped Fresh mixed herbs (e.g Thyme, Parsley, Basil)
|
2 tbsp |
Instructions
Step 1
Step 2
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Serve with crispy rocket and crusty bread.
