Choose ripe berries and bananas to get the best flavour and texture. Ripe blackberries boast a deep, dark hue and a slight softness to the touch. Ripe bananas are deep yellow, but you can choose between very ripe – warm, dark yellow with maybe few brown spots – or less ripe – lighter yellow and firmer to the touch without spots.
Almonds naturally have a delightful, crunchy texture, but toasting them takes the flavour to another level. Place the almonds in a dry pan over medium heat, stirring them until they begin to brown slightly and emit a wonderful, nutty aroma. Be careful not to overcook them, as this can lead to a bitter taste.
A fruit and almond topping for skyr is a tasty combination. And there is always more to know about it, so find out more below.
Arla® Skyr mixed berries
Begin your mornings with a crunchy and sweet breakfast that is an absolute delight and holds so much flavour. The perfect blend of fresh fruit and crunchy almonds over creamy skyr is a great way to indulge your taste buds while preparing for the day ahead. The almonds add a delightful crunch and subtle sweetness that contrasts the smooth and tangy skyr, perfect for waking up your senses in the morning. Need more breakfast inspiration? Try our easy chia with strawberry and rhubarb, a tropical mango chia pudding, or a quick and easy skyr bowl with granola and fruit.
Experience a harmony of flavours with the perfect combination of fresh, juicy, and crunchy. The creamy sweetness of the banana serves as a delightful contrast to the other ingredients. Blackberries add a tangy flavour that keeps the taste buds guessing, while the almonds contribute a satisfying crunch that breaks the creamy monotony. To round off, the subtle texture of chia seeds adds an interesting twist. This delightful mix offers a burst of sweet and tangy flavours along with varied textures, making each spoonful a delight to savour.