Cress and Yogurt Pancakes

Name: Cress and Yogurt Pancakes
Yield: 4 servings
Ingredients: 1 tsp baking powder; 100 g wheat flour; ½ tsp coarse salt; 1 tsp sugar; 400 g greek yogurt; 2 eggs; 250 g Coarsely Chopped cress; 2 tbsp Rapeseed oil; 1 lemon zest (Unwaxed); 100 g white cheese blocks; 12 slices Air Dried ham Or Smoked Salmon; 100 g greek yogurt

Sophisticated pancakes which make a delicious side dish.

Instructions

Step 1

Mix the flour, baking powder, salt and sugar in a bowl.

Step 2

Add the yogurt (400g) and eggs and whisk together until the mixture is smooth. Add the cress and oil and let the mixture rest in the refrigerator for approximately ½ hour.

Step 3

Heat a knob of butter or some oil in a small pan (if you have one for small pancakes, use it).

Step 4

Make 4 small pancakes (approximately 1½ tablespoons per pancake) - spoon the mixture into the heated pan and cook on an even heat for approximately 2 minutes on each side.

Step 5

Serve pancakes along with cheese, ham, yogurt and cress.

Enjoy!

Top Tip

Be generous with how much oil or butter you use in the pan to cook the pancakes.

Ingredients

Baking powder	1 tsp
Wheat flour	100 g
Coarse salt	½ tsp
Sugar	1 tsp
Greek yogurt	400 g
Eggs	2
Coarsely Chopped cress	250 g
Rapeseed oil	2 tbsp
Lemon zest (Unwaxed)	1
White cheese blocks	100 g
Air Dried ham Or Smoked Salmon	12 slices
Greek yogurt	100 g

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Arla in other countries