Cress and Yogurt Pancakes

Cress and Yogurt Pancakes

Sophisticated pancakes which make a delicious side dish.


Step 1
  • Mix the flour, baking powder, salt and sugar in a bowl.
Step 2
  • Add the yogurt (400g) and eggs and whisk together until the mixture is smooth. Add the cress and oil and let the mixture rest in the refrigerator for approximately ½ hour.
Step 3
  • Heat a knob of butter or some oil in a small pan (if you have one for small pancakes, use it).
Step 4
  • Make 4 small pancakes (approximately 1½ tablespoons per pancake) - spoon the mixture into the heated pan and cook on an even heat for approximately 2 minutes on each side.
Step 5
  • Serve pancakes along with cheese, ham, yogurt and cress.
Top Tip

Be generous with how much oil or butter you use in the pan to cook the pancakes.


Baking powder
1 tsp
Wheat flour
100 g
Coarse salt
½ tsp
1 tsp
Greek yogurt
400 g
Coarsely Chopped cress
250 g
Rapeseed oil
2 tbsp
Lemon zest (Unwaxed)
White cheese blocks
100 g
Air Dried ham Or Smoked Salmon
12 slices
Greek yogurt
100 g