Creamy Noodle Soup

Name: Creamy Noodle Soup
Yield: 4 servings
Ingredients: 400 ml coconut milk; 250 ml Single cream; 800 g Vegetable bouillon; 1 tbsp thai fish sauce; 1½ tsp Sambal oelek; 2 tsp Fine Fresh ginger; 1 Stem Of lemon Grass; 2 tbsp lime fruits Peel (Unwaxed); 2 tbsp Freshly Squeezed lime juice; 1½ tsp coarse salt; 250 g carrots; 1 red pepper In Thin Short Strips; 150 g Thawed Edamame beans (Soybeans); 100 g beans Sprouts; 1 Red apple In Very Small Cubes (Approximately 100g); 150 g rice Noodles (About 240g); 4 slices Hard Stale Bread

Creamy, spicy noodle soup with exotic spices. It not only tastes great looks good too.

https://www.arlafoods.co.uk/recipes/creamy-noodle-soup-with-ginger-and-sambal-oelek/

Instructions

Step 1

Whisk the cooking cream and coconut milk in a large thick-bottomed pan on a low heat.

Step 2

Add the broth, fish sauce, sambal oelek, ginger, lemon grass, lime peel and juice and salt.

Step 3

Leave the soup to boil on an even heat, covered, for approximately 15 minutes.

Step 4

Remove the lemon grass and add the carrots, peppers and edamame beans.

Step 5

Bring the soup to boiling while stirring. Add the bean sprouts and apple, heat the soup and taste.

Step 6

Break the noodles into smaller pieces and cook them according to the instructions on the packaging.

Step 7

Rinse the noodles in cold water so that they do not stick together. Divide the noodles into 4 bowls and pour the soup over. Serve with hard bread.

Enjoy!

Ingredients

Coconut milk	400 ml
Single cream	250 ml
Vegetable bouillon	800 g
Thai fish sauce	1 tbsp
Sambal oelek	1½ tsp
Fine Fresh ginger	2 tsp
Stem Of lemon Grass	1
Lime fruits Peel (Unwaxed)	2 tbsp
Freshly Squeezed lime juice	2 tbsp
Coarse salt	1½ tsp
Carrots	250 g
Red pepper In Thin Short Strips	1
Thawed Edamame beans (Soybeans)	150 g
Beans Sprouts	100 g
Red apple In Very Small Cubes (Approximately 100g)	1
Rice Noodles (About 240g)	150 g