Creamy Mushroom & butternut squash Pasta

Name: Creamy Mushroom & butternut squash Pasta
Yield: 4 Servings
Ingredients: 250 g Chestnut Mushrooms, sliced thickly; 750 g Butternut Squash, peeled and cut into large cubes; 1 tbsp dried Oregano; 1 tbsp smoked Paprika; 1 tsp Garlic Powder; 3 tbsp Olive Oil; 1 White Onion , finely chopped; 1 Garlic Clove, finely chopped; 2 tbsp Plain Flour; 300 ml Arla LactoFREE Milk Drink (Whole or Semi Skimmed); 400 g Casareccia Pasta; 150 g Baby Spinach Leaves

Feel good about darker nights with the help of our Creamy Mushroom and Butternut Squash Pasta recipe.

Enjoy!

Creamy Mushroom & butternut squash Pasta

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