Creamy Kale

Creamy Kale

Serve the creamed kale with, fried sausage or smoked ham.
Other recipes
Fish and Chips
Fish and Chips
(0)
Chimichurri
15 min
Chimichurri
(0)
Hummus
15 min
Hummus
(0)
Ratatouille
Ratatouille
(3)
See more
https://www.arlafoods.co.uk/recipes/creamy-kale/

Instructions

Step 1
  • Cut and remove the center ribs of the kale leaves and rinse the leaves thoroughly. Put the kale in a large pot of boiling water. Bring the water again to boiling - without a lid.
Step 2
  • Pour the cabbage into a colander and rinse with cold water. Let the cabbage drain and chop it with a knife - not too fine.
Step 3
  • Allow the butter to melt in a thick-bottomed pot on a high heat, but without it burning it. Sweat the cabbage for approximately 5 minutes.
Step 4
  • Add cream, nutmeg, salt and pepper. Let the cabbage boil on a high heat, stirring for 3-5 minutes. Taste.
Enjoy!
Top Tip

Instead of fresh green kale blanched, you can use 600 g of frozen, chopped kale.

Top Tip

Try this variation: use 600 g finely cut white cabbage instead of kale. Exclude nutmeg and add 1 piece whole cinnamon instead for creamy cabbage!

Top Tip

Try this variation: use 600 g of fresh Brussels sprouts in quarters instead of kale for creamy brussels sprouts!

Ingredients

Fresh Green kale Leaves
1¼ kilo
Water
4 litres
Butter
25 g
Whipped cream
¼ litre
Grated nutmeg
1 tsp
Coarse salt
1 tsp
Freshly pepper
1 pinch
Other recipes
See more
Arla Foods UK
Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253
Call us: 0113 382 7000
Write to us
Other Arla sites
Arla in other countries
Key information
Follow Us
© Arla Foods amba 2024