Creamy Kale
Serve the creamed kale with, fried sausage or smoked ham.
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Instructions
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Top Tip
Instead of fresh green kale blanched, you can use 600 g of frozen, chopped kale.
Top Tip
Try this variation: use 600 g finely cut white cabbage instead of kale. Exclude nutmeg and add 1 piece whole cinnamon instead for creamy cabbage!
Top Tip
Try this variation: use 600 g of fresh Brussels sprouts in quarters instead of kale for creamy brussels sprouts!
Ingredients
|
Fresh Green kale Leaves
|
1¼ kilo |
|---|---|
|
Water
|
4 litres |
|
Butter
|
25 g |
|
Whipped cream
|
¼ litre |
|
Grated nutmeg
|
1 tsp |
|
Coarse salt
|
1 tsp |
|
Freshly pepper
|
1 pinch |
