Chicken alfredo is always a crowd-pleaser and makes a tasty family meal any day of the week. This classic is easy-peasy to make with sneaky veggie goodness that everyone will love.
You can also use up leftover cooked chicken in this dish. Just add the chicken with the mushrooms so it’ll get heated through while the mushrooms cook.
*Don’t stir or shake the mushrooms around too much while they cook. Doing this releases moisture and the mushrooms won’t colour as well.