Corn Pancakes

Corn pancakes taste delicious and are good as a starter. Look forward to tasting these pancakes with tasty fillings of cherry tomatoes, iceberg lettuce and cured ham!
Ingredients
Dressing
1 litre
Single Cream
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½
Crushed garlic clove
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2 tbsp
Chopped Fresh fresh basil Leaves
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½ tsp
Coarse salt
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1 pinch
Freshly pepper
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Dough
80 g
Corn flour
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90 g
Wheat flour
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½ tsp
Coarse salt
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2
Eggs
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300 ml
Whole milk
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50 g
Melted, Cooled butter
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150 g
Corn kernels from Can
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Filling
10
Cherry tomatoes in Half
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100 g
Iceberg lettuce in Strips
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5 slices
Ham in Cubes
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Cured ham can be replaced with other smoked meat.
