Cold Tomato Drink with Milk

Name: Cold Tomato Drink with Milk
Yield: 1 serving
Ingredients: 4 ice cubes of Milk; 50 ml Ice-Cold milk; 100 ml Ice-Cold tomato soup; 10 g Fresh fresh basil Leaves; ½ tsp Freshly Squeezed lime juice; 2 Drops tabasco sauce; flake salt; 1 Thin Stem of celery

A fresh, cold and strong tomato drink with milk. A tasty and non-alcoholic alternative to a Bloody Mary.

Ingredients

Ice cubes of Milk	4
Ice-Cold milk	50 ml
Ice-Cold tomato soup	100 ml
Fresh fresh basil Leaves	10 g
Freshly Squeezed lime juice	½ tsp
Tabasco sauce	2 Drops
Flake salt
Thin Stem of celery	1

Instructions

Step 1

Freeze 50ml milk to make 4 ice cubes - eg the day before. Get ice-cold milk, "ice cubes", tomato soup, basil, lime juice and tabasco sauce in a blender.

Step 2

Blend at highest speed until the mixture is smooth and foamy. Taste. Pour the drink into a tall glass, garnish with a basil leaf and sea salt. Serve immediately with a celery stick.