Cold Pea Soup with Yogurt and Grissini Breadsticks

Name: Cold Pea Soup with Yogurt and Grissini Breadsticks
Yield: 2 servings
Ingredients: 1 small shallot; ½ jalapeño chilli; 1 garlic clove; 200 g frozen peas; 225 g cucumbers; 1 handful fresh coriander; 3 tbsp lime juice; 1½ g yoghurt; 1 tsp salt; ½ litre water; ½ ml yogurt, plain; 2 tbsp water; 2 Finely chopped shallots; 1 tbsp limes Peel; 2 tbsp ground coriander; pinches black pepper; 25 g yeast; 1 litre lukewarm semi-skimmed milk; 1 tsp salt; 1 tbsp olive oil; 125 g wheat flour; 50 g wholemeal flour; water For brushing; handful sesame seeds for toping

Ingredients

Small shallot	1
Jalapeño chilli	½
Garlic clove	1
Frozen peas	200 g
Cucumbers	225 g
Fresh coriander	1 handful
Lime juice	3 tbsp
Yoghurt	1½ g
Salt	1 tsp
Water	½ litre

Topping / Garnish:

Yogurt, plain	½ ml
Water	2 tbsp
Finely chopped shallots	2
Limes Peel	1 tbsp
Ground coriander	2 tbsp
Black pepper	pinches

Grissini Breadsticks (approx. 15 pcs):

Yeast	25 g
Lukewarm semi-skimmed milk	1 litre
Salt	1 tsp
Olive oil	1 tbsp
Wheat flour	125 g
Wholemeal flour	50 g
Water For brushing
Sesame seeds for toping	handful

Instructions

Step 1

Mix yeast with lukewarm milk until it is dissolved. Add salt, oil and 2/3 of wheat flour. Mix well and knead well with the rest of the flour. Knead the dough for 5 min.

Step2

Make a long sausage and cut the dough into 15 pieces. Roll small balls and roll them into sticks.

Step 3

Place each stick on a baking sheet with parchment paper. Let them rise for 15 min.

Step 4

Cold Pea soup

Step 1

Blend all the ingredients in a blender until you reach a smooth consistency

Step 2

Keep refrigerator until serving. Add water to the yogurt to make it more liquid

Topping:

Pour the soup into bowls. Add the watered-down yogurt to the soup. Dress with shallots, cucumber, lime zest and fresh coriander. Add the freshly grounded pepper. Serve with grissini breadsticks.