Coffee with chocolate milk
Discover the perfect blend of coffee's boldness and chocolate milk's sweet creaminess, spiced with the aromatic charm of cardamom. This easy yet rich coffee with chocolate milk offers a unique blend of flavours sure to elevate your coffee experience to new heights. Infused with exotic cardamom, this is more than a beverage—it's a luxurious escape, ideal for warming up your morning or carving out a moment of comforting indulgence on a lazy afternoon.
Ingredients
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100 ml
Freshly brewed strong coffee
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300 ml
Chocolate milk
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¼ tsp
Ground cardamom seeds
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Instructions
Step 1
Step 2
Questions about coffee with chocolate milk.
Treat yourself to a delicious coffee with chocolate milk. Keep reading below to find out more about it.
Does chocolate milk froth well for coffee?
Chocolate milk froths perfectly, though it can vary depending on the fat content. Whisking it like in this recipe adds a light foaminess that brings a creamy touch to the drink. For a thicker, more velvety froth, you can use a steam wand or milk frother to introduce more air into the chocolate milk, giving your coffee an even more luxurious feel. Although the froth might not have as glossy a finish as that achieved with standard milk, it still forms a rich layer that makes your coffee more decadent and enjoyable.
Can I use different types of milk in this recipe?
You can use various milks in this recipe, though we recommend a rich and creamy chocolate milk to add smoothness to the drink and balance the flavour of the coffee. If you don't have chocolate milk, try making your own – you'll find instructions in the tips section below. For a milder, less sweet coffee drink that is still elevated with the exotic sophistication of cardamom, try using standard whole milk instead. You can also use chocolate-flavoured alternatives like coconut, soy or almond drink. Keep in mind these may change the flavour, consistency and foam of the finished beverage.
How can I make this even more indulgent?
For a richer coffee with chocolate milk, be sure to select top-quality coffee and cardamom. If possible, use freshly ground coffee for a full-bodied flavour. To amplify the richness of this comforting treat, add a chopped piece of your favourite chocolate or a swirl of chocolate sauce to the glass before pouring in the hot coffee mix. Top off your drink with a generous dollop of whipped cream and a couple of marshmallows for an extra luxurious touch, perfect for cosy evenings.
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Explore tips that transform your coffee routine into a lavish treat.
Learn to finesse your approach, make your own chocolate milk and serve your drink with elegance that captivates the senses.
Level up your chocolate coffee with advanced techniques
Grind the cardamom seeds just before using to deeply enhance the aroma of your coffee with chocolate milk. This simple step enriches the coffee's warm, spicy notes and pairs beautifully with the chocolate milk's smooth sweetness for a full-bodied flavour. Add café luxury to your coffee by frothing the spiced chocolate milk with a balloon whisk, steam wand or milk frother. This will aerate the milk, creating a smooth and creamy finish that complements this exotic coffee perfectly.
Make your own chocolate milk
If you enjoy adding a personal touch or don't have any chocolate milk, making it at home is easy and rewarding. Heat the milk gently in a saucepan without boiling it. Whisk in cocoa powder and a sweetener like sugar or honey until smooth. Adjust the cocoa and sweetener to taste. For a richer, more customisable alternative, melt some of your favourite chocolate into the milk, stirring until it blends in. Chopping it beforehand will help it melt more quickly and evenly. Add sweetener if necessary, to taste.
Adjust the coffee intensity to taste
For a stronger flavour, add more coffee. For a creamier, milder taste, use more chocolate milk. You can also add standard milk if the chocolate flavour is too intense. If you crave a more robust coffee flavour, you can also use a shot of espresso instead of regular coffee for a rich complement to the chocolate milk.
Artful presentation and garnishing
Make your coffee with chocolate milk a feast for the eyes by adding a few artistic finishing touches. Serve the beverage in a clear glass to showcase the contrast between the coffee and the foam. To achieve more distinctive layers, try keeping the freshly brewed coffee aside when spicing and heating the chocolate milk. Add it to the glass last, pouring it slowly over the back of a spoon held closely above the surface of the spiced chocolate milk foam. Sprinkle some ground cardamom or dark chocolate shavings on top for a refined touch.
For a truly decadent finish, top your drink with whipped cream and a dusting of cocoa powder and add a fragrant cinnamon stick to achieve a rustic look. A few cardamom pods placed on the whipped cream will not only look artisanal but also give a preview of the flavours in this rich beverage.
