Name: Fried Cod Tails
Total time: 1 h
Yield: 4 Servings
Ingredients: tsp Rapeseed Oil; 2 Leeks; 500 g Frozen Root Vegetable Mix; tsp Rock Salt; Freshly Ground Pepper; 500 ml Mornay Sauce; 100 ml Semi-Skimmed Milk; 12 Dried Pre-Cooked Lasagne Sheets; 150 g Farm Stale Bread; 4 Small Cod Tails; 25 g Butter; 4 Lemons Wedges; 1 tbsp Wheat Flour; Fine Cut Leeks; Possibly 4 Bamboo Skewers