Coconut Chicken

Name: Coconut Chicken
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 kilo chicken Pieces; butter; 1 tsp salt; 1 pinch black pepper; 2 yellow onions; Fresh red chillies; 1 red pepper; 500 ml Light coconut milk; 1 tbsp Grated Fresh ginger; 1 tsp Ground ground turmeric; 1 Chicken stock Cube; 1 tbsp wheat flour; 200 g Natural yoghurt

A lightly cooked chicken stew with a lot of coconut flavour and a beautiful colour from the turmeric.

Instructions

Step 1

Fry the chicken pieces in butter. Season with salt and pepper and simmer for about 20 minutes.

Step 2

Peel and chop the onions. Chop and remove the seeds from the chilli and pepper. Fry the vegetables in butter in a pan for a few minutes.

Step 3

Add coconut milk, ginger, turmeric and a stock cube. Stir the flour into the natural yogurt and stir it in the pan.

Step 4

Boil the sauce whilst stirring. Add the cooked chicken pieces and let boil for about 3 minutes. Season with salt.

Enjoy!

Ingredients

Chicken Pieces	1 kilo
Butter
Salt	1 tsp
Black pepper	1 pinch
Yellow onions	2
Fresh red chillies
Red pepper	1
Light coconut milk	500 ml
Grated Fresh ginger	1 tbsp
Ground ground turmeric	1 tsp
Chicken stock Cube	1
Wheat flour	1 tbsp
Natural yoghurt	200 g

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