Coconut Chicken

Name: Coconut Chicken
Yield: 4 Servings
Cuisine: Asian
Ingredients: 1 kg Chicken Pieces; Butter; 1 tsp Salt; 1 Pinch Black Pepper; 2 Yellow Onions; Fresh Red Chilies; 1 Red Pepper; 500 ml Light Coconut Milk; 1 tbsp Grated Fresh Ginger; 1 tsp Ground Tumeric; 1 Chicken Stock Cube; 1 tbsp Wheat Flour; 200 g Natural Yogurt

A lightly cooked chicken stew with a lot of coconut flavour and a beautiful colour from the turmeric.

Enjoy!