Classic Waldorf salad

Name: Classic Waldorf salad
Yield: 6 servings
Ingredients: 350 ml creme fraiche; 1 tbsp sugar; ¼ tsp coarse salt; 2 green apples (granny smith, about 250g); 4 celery stems in thin slices; 300 g seedless green grapes; 50 g Coarsely Chopped walnut kernels

This classic waldorf salad has it all and perfectly compliments meat or poultry dishes.

Instructions

Step 1

Mix the crème fraîche with sugar and salt.

Step 2

Cut the apples into cubes and mix them into the dressing so they do not turn brown.

Step 3

Gently add celery, grapes and walnuts.

Step 4

Place the salad covered in the refrigerator for at least ½ hour. Taste the waldorf salad.

Enjoy!

Ingredients

Classic waldorf salad

Creme fraiche	350 ml
Sugar	1 tbsp
Coarse salt	¼ tsp
Green apples (granny smith, about 250g)	2
Celery stems in thin slices	4
Seedless green grapes	300 g
Coarsely Chopped walnut kernels	50 g

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