Chocolate latte

Elevate your chocolate latte to a café-quality beverage.

Creating the perfect chocolate latte involves more than just following the recipe – it's about personalising the drink to your taste and making the most of the ingredients.

Extra indulgent serving suggestions

For an extra indulgent twist, consider topping your chocolate latte with a generous dollop of whipped cream and a drizzle of caramel or chocolate sauce. You can also add a sprinkle of crushed chocolate cookies for a delightful contrast in texture and appearance. If you're in the mood for a richer flavour, try a drizzle of flavoured syrup like hazelnut or vanilla over the foam.

Adjusting the flavours

Choose a high-quality dark chocolate to ensure a deep, rich flavour. A chocolate with 60-70% cocoa content is ideal as it provides a perfect balance between bitterness and sweetness, enhancing the overall taste of the latte without overwhelming the coffee's robust notes.

For a stronger coffee flavour to the chocolate latte, consider using freshly brewed espresso or a strong coffee blend. If you prefer a milder taste, adjust the amount of coffee accordingly. The quality and roast of the coffee beans can also impact the flavour, so choose a blend that complements the chocolate.

An elegant end to any meal

A chocolate latte can be served as a decadent dessert or accompaniment to a sweet dish. Its rich and indulgent nature makes it a fitting conclusion to a meal, especially when served in fine glassware and garnished with a chocolate swirl or a dusting of cocoa powder for an elegant presentation.

Store and preserve leftover chocolate like this

Proper storage of chocolate is essential to maintain its quality for chocolate lattes. It should be kept in a cool, dry place away from strong odours. If refrigeration is necessary, ensure the chocolate is well-wrapped to prevent condensation and flavour absorption from other foods.