Name: Chicken Rissoles
Yield: 4 Servings
Ingredients: 400 g Chopped Chicken Meat (about 5% fat); ½ tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; 1½ tbsp Olive Oil; 6 Red Onion in Cubes; 200 g Frozen Extra-Fine Peas; ½ tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; ¼ Litre Whisky Sauce; 150 ml Milk; 1 kg Potatoes (peeled and cooked)

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Chicken Rissoles

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