Name: Chicken Rissoles
Yield: 4 Servings
Ingredients: 400 g Chopped Chicken Meat (about 5% fat); ½ tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; 1½ tbsp Olive Oil; 6 Red Onion in Cubes; 200 g Frozen Extra-Fine Peas; ½ tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; ¼ Litre Whisky Sauce; 150 ml Milk; 1 kg Potatoes (peeled and cooked)

Sausages

(0)

Apple Crumble

(0)

Baileys and chocolate cheesecake

(0)

Caramel Sauce

(0)

Chicken Rissoles

Ingredients

Other recipes

Arla Foods UK

Other Arla sites

Key information

Follow Us