Chicken Rissoles

Name: Chicken Rissoles
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400 g Chopped chicken Meat (about 5% fat); ½ tsp coarse salt; 1 pinch Freshly peppers; 1½ tbsp olive oil; 6 red onions in Cubes; 200 g Frozen Extra-Fine peas; ½ tsp coarse salt; 1 pinch Freshly peppers; ¼ litre whiskey sauce; 150 ml milk; 1 kilo potatoes (peeled and cooked)

A very easy and fast everyday dish that tastes great.

Instructions

Step 1

Shape the meat into 8 small "patties" and sprinkle them with salt and pepper. Heat half the oil in a pan. Cook the "patties" for approximately 6 minutes, turning them occasionally. Take out the cooked "patties" and keep them warm.

Step 2

Heat the rest of the oil on a high heat and fry the red onions for approximately 3 minutes. Add the peas, salt and pepper and fry for about another 1 minute. Taste.

Step 3

Put the whisky sauce and milk in a small, thick-bottomed pan. Bring the sauce to a boil and stir.

Enjoy!

Ingredients

Chopped chicken Meat (about 5% fat)	400 g
Coarse salt	½ tsp
Freshly peppers	1 pinch
Olive oil	1½ tbsp

Warm Peas with Onions

Red onions in Cubes	6
Frozen Extra-Fine peas	200 g
Coarse salt	½ tsp
Freshly peppers	1 pinch

Whisky Sauce

Whiskey sauce	¼ litre
Milk	150 ml

Additional

Potatoes (peeled and cooked)	1 kilo

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