Cheesy Kale Bowl

Name: Cheesy Kale Bowl
Yield: 4 Servings
Ingredients: 150 g Feta Cheese; 200 g Wheat Berries; 1 Red Onion; 1 tbsp Red Wine Vinegar; 2 tsp Liquid Honey; 2 Oranges; 2 tbsp Cold Pressed Rapeseed Oil; 200 g Kale; 1 Beetroot; 250 g Quark; 100 g Sweet Almonds (Roasted And Salted); 1 tsp Salt; 1 Pinch Black Pepper

Enjoy a bowl full of colour and the taste of beets, citrus and crispy cabbage! You can also replace the oats with rice if you prefer.