Cheesesteak Sandwiches

Name: Cheesesteak Sandwiches
Cuisine: American
Ingredients: 50 ml yogurt, plain; 30 g Arla® LactoFREE Cheddar; 2 Beef tomatoes; 2 pinches salt; 1 pinch black pepper; 2 tbsp mayonnaise; 450 g Skirt steaks; 128 g rocket leaves; 4 pinches Wholewheat sandwich buns; 2 green peppers (Roughly Chopped)

Try these indulgent Cheesesteak Sandwiches for a filling lunchtime treat from Arla, packed out with moreish skirt steak and gooey Lactofree cheddar.

Ingredients

50 ml Yogurt, plain
30 g Arla® LactoFREE Cheddar
2 Beef tomatoes
2 pinches Salt
1 pinch Black pepper
2 tbsp Mayonnaise
450 g Skirt steaks
128 g Rocket leaves
4 pinches Wholewheat sandwich buns
2 Green peppers (Roughly Chopped)

Instructions

Step 1

Unify your Lactofree natural yogurt, Lactofree soft white cheese and mayonnaise, then set aside.

Step 2

Heat a grill pan until it’s really hot. Season the steak with salt and pepper and cook for 3 to 4 minutes per side (for medium-rare). Leave for at least 5 minutes before slicing into thin strips.