Cheesesteak Sandwiches

Name: Cheesesteak Sandwiches
Cuisine: American
Ingredients: 50 ml yogurt, plain; 30 g Arla Lactofree Cheddar; 2 Beef tomatoes; 2 pinches salt; 1 pinch black pepper; 2 tbsp mayonnaise; 450 g Skirt steaks; 128 g rocket leaves; 4 pinches Wholewheat sandwich buns; 2 green peppers (Roughly Chopped)

Try these indulgent Cheesesteak Sandwiches for a filling lunchtime treat from Arla, packed out with moreish skirt steak and gooey Lactofree cheddar.

Instructions

Step 1

Unify your Lactofree natural yogurt, Lactofree soft white cheese and mayonnaise, then set aside.

Step 2

Heat a grill pan until it’s really hot. Season the steak with salt and pepper and cook for 3 to 4 minutes per side (for medium-rare). Leave for at least 5 minutes before slicing into thin strips.

Step 3

Divide the rocket and tomatoes among the bread rolls, drizzle each sandwich with the Lactofree cheese mayo, and sink your teeth in!

Enjoy!

Ingredients

Yogurt, plain	50 ml
Arla Lactofree Cheddar	30 g
Beef tomatoes	2
Salt	2 pinches
Black pepper	1 pinch
Mayonnaise	2 tbsp
Skirt steaks	450 g
Rocket leaves	128 g
Wholewheat sandwich buns	4 pinches
Green peppers (Roughly Chopped)	2

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Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

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