Cheesesteak Sandwiches

Name: Cheesesteak Sandwiches
Cuisine: American
Ingredients: 50 ml yogurt, plain; 30 g Arla® LactoFREE Cheddar; 2 Beef tomatoes; 2 pinches salt; 1 pinch black pepper; 2 tbsp mayonnaise; 450 g Skirt steaks; 128 g rocket leaves; 4 pinches Wholewheat sandwich buns; 2 green peppers (Roughly Chopped)

Try these indulgent Cheesesteak Sandwiches for a filling lunchtime treat from Arla, packed out with moreish skirt steak and gooey Lactofree cheddar.

Ingredients

Yogurt, plain	50 ml
Arla® LactoFREE Cheddar	30 g
Beef tomatoes	2
Salt	2 pinches
Black pepper	1 pinch
Mayonnaise	2 tbsp
Skirt steaks	450 g
Rocket leaves	128 g
Wholewheat sandwich buns	4 pinches
Green peppers (Roughly Chopped)	2

Instructions

Step 1

Unify your Lactofree natural yogurt, Lactofree soft white cheese and mayonnaise, then set aside.

Step 2

Heat a grill pan until it’s really hot. Season the steak with salt and pepper and cook for 3 to 4 minutes per side (for medium-rare). Leave for at least 5 minutes before slicing into thin strips.