Cheesesteak Sandwiches

Cheesesteak Sandwiches

Try these indulgent Cheesesteak Sandwiches for a filling lunchtime treat from Arla, packed out with moreish skirt steak and gooey Lactofree cheddar.


Step 1
  • Unify your Lactofree natural yogurt, Lactofree soft white cheese and mayonnaise, then set aside.
Step 2
  • Heat a grill pan until it’s really hot. Season the steak with salt and pepper and cook for 3 to 4 minutes per side (for medium-rare). Leave for at least 5 minutes before slicing into thin strips.
Step 3
  • Divide the rocket and tomatoes among the bread rolls, drizzle each sandwich with the Lactofree cheese mayo, and sink your teeth in!


Yogurt, plain
50 ml
Arla® LactoFREE Cheddar
30 g
Beef tomatoes
2 pinches
Black pepper
1 pinch
2 tbsp
Skirt steaks
450 g
Rocket leaves
128 g
Wholewheat sandwich buns
4 pinches
Green peppers (Roughly Chopped)