Cheese Salad

Cheese Salad

A French inspired salad, which was popular in the 90s.


Step 1
  • Mix the mustard with salt, pepper and vinegar. Mix the oil in. Taste.
Step 2
  • Spread the bread and butter in a small roasting pan and put them into the middle of the oven to cook for 12 minutes at 225 °, turning them 2-3 times.
Step 3
  • Cut the bacon slices into smaller pieces. Cook on a low heat in a dry pan until crisp. Leave on greaseproof paper.
Step 4
  • Assemble the salad with cheese, bacon and bread on one large or two smaller dishes. Serve the dressing next to it.


Dijon mustard
Fine salt
Freshly pepper
White wine vinegar
1 tbsp
Olive oil
3 tbsp
Roasted Breadcrumbs
Sandwich Stale Bread Without The Crust, Cut Into Cubes
5 slices
Butter In Smaller Pieces
25 g
Bacon In Thin Slices
150 g
Iceberg lettuce Torn Into Pieces
1 kilo
Grated Cheddar cheese
200 g