Name: Cheese Salad
Yield: 4 Servings
Cuisine: Mediterranean, French
Ingredients: tbsp Dijon Mustard; tsp Fine Salt; Freshly Ground Pepper; 1 tbsp White Wine Vinegar; 3 tbsp Olive Oil; 5 Slices Sandwich Stale Bread Without The Crust, Cut Into Cubes; 25 g Butter In Smaller Pieces; 150 g Bacon In Thin Slices; 1 kg Iceberg Lettuce Torn Into Pieces; 200 g Grated Cheddar Cheese