Cheese Salad

Name: Cheese Salad
Yield: 4 servings
Cuisine: Mediterranean, French
Ingredients: tbsp dijon mustard; tsp fine salt; Freshly peppers; 1 tbsp white wine vinegar; 3 tbsp olive oil; 5 slices Sandwich Stale Bread Without The Crust, Cut Into Cubes; 25 g butter In Smaller Pieces; 150 g bacon In Thin Slices; 1 kilo Iceberg lettuce Torn Into Pieces; 200 g Grated Cheddar cheese

A French inspired salad, which was popular in the 90s.

Instructions

Step 1

Mix the mustard with salt, pepper and vinegar. Mix the oil in. Taste.

Step 2

Spread the bread and butter in a small roasting pan and put them into the middle of the oven to cook for 12 minutes at 225 °, turning them 2-3 times.

Step 3

Cut the bacon slices into smaller pieces. Cook on a low heat in a dry pan until crisp. Leave on greaseproof paper.

Step 4

Assemble the salad with cheese, bacon and bread on one large or two smaller dishes. Serve the dressing next to it.

Enjoy!

Ingredients

Dressing

Dijon mustard	tbsp
Fine salt	tsp
Freshly peppers
White wine vinegar	1 tbsp
Olive oil	3 tbsp

Roasted Breadcrumbs

Sandwich Stale Bread Without The Crust, Cut Into Cubes	5 slices
Butter In Smaller Pieces	25 g
Bacon In Thin Slices	150 g
Iceberg lettuce Torn Into Pieces	1 kilo
Grated Cheddar cheese	200 g

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