Cheese Salad

Name: Cheese Salad
Yield: 4 servings
Cuisine: Mediterranean, French
Ingredients: tbsp dijon mustard; tsp fine salt; Freshly pepper; 1 tbsp white wine vinegar; 3 tbsp olive oil; 5 slices Sandwich Stale Bread Without The Crust, Cut Into Cubes; 25 g butter In Smaller Pieces; 150 g bacon In Thin Slices; 1 kilo Iceberg lettuce Torn Into Pieces; 200 g Grated Cheddar cheese

A French inspired salad, which was popular in the 90s.

Ingredients

Dressing

Dijon mustard	tbsp
Fine salt	tsp
Freshly pepper
White wine vinegar	1 tbsp
Olive oil	3 tbsp

Roasted Breadcrumbs

Sandwich Stale Bread Without The Crust, Cut Into Cubes	5 slices
Butter In Smaller Pieces	25 g
Bacon In Thin Slices	150 g
Iceberg lettuce Torn Into Pieces	1 kilo
Grated Cheddar cheese	200 g