Cauliflower Cheese Gratin

Cauliflower Cheese Gratin

Offer cauliflower cheese for lunch - completely vegetarian or together with ham. Parsley adds to both the colour and the taste.

You may also like
Ramen
25 min
Ramen
(4)
Kimchi
1 h
Kimchi
(3)
Shawarma
45 min
Shawarma
(4)
Gnocchi
1 h
Gnocchi
(0)
See more

Ingredients

Cauliflower
500 g
Coarse-Ground black pepper
1 pinch
Cheese sauce
400 ml
Grated Arla® LactoFREE Cheddar
80 g
Chopped fresh parsley
10 g

Instructions

Step 1

  • Heat the oven to 225 °.

Step 2

  • Chop the cauliflower into florets and cook in salted water for about 5 minutes. Put the cauliflower in an ovenproof dish.

Step 3

  • Pour on cheese sauce, pepper and sprinkle with cheese. Cook in the middle of the oven for about 15 minutes. Sprinkle the parsley over before serving.

You may also like

See more
https://www.arlafoods.co.uk/recipes/cauliflower-cheese-gratin/