Cauliflower Cheese Gratin

Name: Cauliflower Cheese Gratin
Yield: 4 servings
Ingredients: 500 g cauliflower; 1 pinch Coarse-Ground black pepper; 400 ml Cheese sauce; 80 g Grated Arla® LactoFREE Cheddar; 10 g Chopped fresh parsley

Offer cauliflower cheese for lunch - completely vegetarian or together with ham. Parsley adds to both the colour and the taste.

https://www.arlafoods.co.uk/recipes/cauliflower-cheese-gratin/

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Chop the cauliflower into florets and cook in salted water for about 5 minutes. Put the cauliflower in an ovenproof dish.

Step 3

Pour on cheese sauce, pepper and sprinkle with cheese. Cook in the middle of the oven for about 15 minutes. Sprinkle the parsley over before serving.

Enjoy!

Ingredients

Cauliflower	500 g
Coarse-Ground black pepper	1 pinch
Cheese sauce	400 ml
Grated Arla® LactoFREE Cheddar	80 g
Chopped fresh parsley	10 g

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