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Cauliflower Cheese Gratin

Cauliflower Cheese Gratin

Offer cauliflower cheese for lunch - completely vegetarian or together with ham. Parsley adds to both the colour and the taste.

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Ingredients

Cauliflower
500 g
Coarse-Ground black pepper
1 pinch
Cheese sauce
400 ml
Grated Arla® LactoFREE Cheddar
80 g
Chopped fresh parsley
10 g

Instructions

Step 1

  • Heat the oven to 225 °.

Step 2

  • Chop the cauliflower into florets and cook in salted water for about 5 minutes. Put the cauliflower in an ovenproof dish.

Step 3

  • Pour on cheese sauce, pepper and sprinkle with cheese. Cook in the middle of the oven for about 15 minutes. Sprinkle the parsley over before serving.

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https://www.arlafoods.co.uk/recipes/cauliflower-cheese-gratin/