Cauli-Cheese Carbonara

Name: Cauli-Cheese Carbonara
Cuisine: Mediterranean, Italian
Ingredients: 1 Cauliflower (Roughly chopped); 1 White Onion (Diced); 550 ml Arla Big Milk; 150 g Panchetta (Roughly chopped); 250 g Dry Spaghetti; 2 Large Egg Yolks; 150 g Parmesan Cheese

Make cauliflower your little one's favourite food without them even noticing! This family-friendly carbonara recipe is perfect for cooking with the kids.

Enjoy!