Caramel Frappuccino

Caramel Frappuccino

Create a sweet and refreshing iced coffee with our inspiring recipe for a caramel frappuccino. Use Arla Lactofree products for a healthier version.


Step 1
  • Make the coffee and dissolve the caramel sauce into the hot coffee, set it aside to cool.
Step 2
  • When the coffee is cooled, whip the cream into whipped cream and set aside.
Step 3
  • In a blender, mix the ice with the the coffee caramel mixture and top with the Lactofree® dairy drink until the ice cubes are almost covered.
Step 4
  • Blend until you can’t hear any big pieces of ice being blended.
Step 5
  • Transfer to two glasses and decorate with whipped cream and caramel sauce.


(Or a Glass) ice cubes
100 g
Cold espresso coffee or Strong Coffee
4 tbsp
Caramel sauce
1 tsp
100 ml
100 ml