Cappuccino with coconut drink
Instructions
Questions about coconut cappuccino
Keep reading below if you want to find out more about the most frequently asked questions about coconut cappuccino.
Ingredients
|
Espresso coffee
|
30 ml |
|---|---|
|
Milk
|
50 ml |
|
Coconuts drink
|
50 ml |
|
Cocoa to sprinkle
|
Tips
Here are some tips to help you elevate this cozy beverage to new heights of flavour and enjoyment.
Adjusting the intensity of cinnamon flavour
Tailor the intensity of the cinnamon flavour to your liking by soaking the cinnamon stick in milk for a shorter or longer period. A shorter soak will result in a milder flavour, while a longer soak will intensify the cinnamon essence in your coffee.
Try these sweeteners instead
While our recipe uses acacia honey for its natural sweetness, experiment with other options like maple syrup or agave nectar, both of which will add a unique depth of flavour to your cinnamon coffee. Most sugar substitutes also work well in this recipe, especially if you prefer a more neutral option that won’t change your cinnamon coffee’s original flavour.
Pair your cinnamon coffee with these flavours
Enhance your cinnamon coffee by pairing it with flavours that complement the warm spiciness. A slice of carrot cake, apple pie or cinnamon rolls are examples of harmonious and indulgent duos. If you’re in the mood for something savoury, try a cheese Danish or a toasted bagel with cream cheese, both of which will balance the cinnamon’s warmth with a cheesy richness.
Elegant serving ideas
Serve cinnamon coffee in a clear glass to showcase the layers of espresso and frothed milk. Garnish with a light dusting of ground cinnamon or a cinnamon stick for visual appeal. For a unique twist, consider serving your cinnamon coffee with a spoon dipped in melted chocolate, allowing guests to stir in a touch of sweetness as desired.
