Butternut Squash Mac and Cheese

Name: Butternut Squash Mac and Cheese
Ingredients: 1 white onion, diced; 2 garlic cloves, finely chopped; 400 g butternut squashes, diced; ½ tsp paprika; ½ tsp salt and pepper; 300 ml Arla® B.o.b milk; a chicken stock pot/cube; 60 g grated Arla® B.o.b cheddar (Mature); 225 g macaroni pasta; Fresh fresh parsley

Eating well doesn’t mean you can't indulge. Butternut squash, paprika and fresh parsley helps create an easy creamy and comforting mac 'n' cheese recipe.

Instructions

Step 1

Gently fry the onion in a pan for 5 minutes

Step 2

Add the butternut squash and garlic and fry for 2 more minutes.

Step 3

Add the paprika, salt and pepper and stir everything together.

Step 4

Pour in the milk, and add the chicken stock pot.

Step 5

Stir well and leave to simmer for about 20 minutes.

Step 6

Put the macaroni on to cook as per the packet instructions (save some of the pasta water for the sauce if it starts to look a little dry).

Step 7

Stir the sauce into the cooked and drained macaroni, and add the cheese.

Step 8

Mix everything together well and serve with a little chopped fresh parsley sprinkled on top. Enjoy!

Enjoy!

Ingredients

Serves 4:

White onion, diced	1
Garlic cloves, finely chopped	2
Butternut squashes, diced	400 g
Paprika	½ tsp
Salt and pepper	½ tsp
Arla® B.o.b milk	300 ml
A chicken stock pot/cube
Grated Arla® B.o.b cheddar (Mature)	60 g
Macaroni pasta	225 g
Fresh fresh parsley

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