Buckwheat Porridge with Raspberries

Buckwheat Porridge with Raspberries

Buckwheat porridge with raspberries is both tasty and heathly. Served with creamy yogurt and honey on top, the porridge becomes extra luxurious.


Step 1
  • Mix everything together except the raspberries in a pan.
Step 2
  • Boil and simmer for about 4 minutes on a medium heat, stirring.
Step 3
  • Add the raspberries and stir for about ½ minute. Serve with one dollop of yogurt and some honey.


Blue Poppy seeds
1 tsp
Semi-skimmed milk
200 ml
Buckwheat flakes
200 ml
2 pinches
Frozen raspberries
100 g
For Serving
Greek yoghurt