Buckwheat Porridge with Raspberries

Name: Buckwheat Porridge with Raspberries
Yield: 2 Servings
Ingredients: 1 tsp Blue Poppy Seeds; 200 ml Semi-Skimmed Milk; 200 ml Buckwheat Flakes; 2 Pinches Salt; 100 g Frozen Raspberries; Greek Yogurt; Honey

Buckwheat porridge with raspberries is both tasty and heathly. Served with creamy yogurt and honey on top, the porridge becomes extra luxurious.

Enjoy!