Buckwheat Porridge with Golden Milk and Figs

Name: Buckwheat Porridge with Golden Milk and Figs
Yield: 2 servings
Ingredients: 200 g buckwheat Flakes; 25 g Gluten Free oatmeal; 2 tbsp flaxseed; 500 ml water; 2 pinches salt; 2 pinches Ground cinnamon; 300 ml semi-skimmed milk; ½ tsp Ground ground turmeric; 2 pinches ground cardamom; 1 tsp Runny honey; 2 Fresh figs; 100 g Coarsely Chopped cashews

A gluten-free and nutritious cinnamon porridge. Golden from turmeric and infused with cardamom and honey. When figs are out of season, you can top the porridge with diced apples or frozen mango.