Bonfire Night Creamy Carbonara

Name: Bonfire Night Creamy Carbonara
Yield: 4 Servings
Cuisine: Mediterranean, Italian
Ingredients: 2 tbsp Olive Oil (1 for squash and 1 for frying garlic and pancetta); 300 g Butternut Squash (Peeled and cut into small cubes); 350 g Dried Spaghetti; 6 Egg Yolks; 50 ml Arla Cravendale Semi-Skimmed Milk; 120 g (set 20g aside to sprinkle on top) Parmesan Cheese (Finely grated); 2 Cloves Garlic (Finely chopped); 100 g Panchetta; 200 g Mixed Wild Mushrooms; 8 Sage Leaves; Rocket (to garnish)

Set off some fireworks with this creamy bonfire carbonara recipe. Blazing with flavour, this delicious dish is perfect to warm you up for a night of bonfires and sparklers!

Enjoy!

Bonfire Night Creamy Carbonara

Bonfire Night Creamy Carbonara

Ingredients

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