Bibimbap

Name: Bibimbap
Total time: 1 h
Yield: 4 people
Cuisine: Asian
Ingredients: 400 g sirloin steaks, thinly sliced; 2 tbsp japanese soya sauce; 1 tbsp icing sugar; 2 garlic cloves; 1 tbsp sesame oil; 65 g baby spinach; 3 green onions; 1 tbsp japanese soya sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds; 150 g bean sprouts; 1 handful fresh coriander; 1 tsp salt; 1 tbsp sesame seeds; 1 tbsp sesame oil; 1 cucumber; 25 g icing sugar; ¼ dl vinegar (12%); 1 tbsp Sambal oelek; 250 g Short-grain Rice; 2 tbsp butter and rapeseed oil; 200 ml kimchi; 4 eggs; 4 tbsp gochujang

Bibimbap is a favourite from Korean street food cuisine. It consists of a rice base with a combination of other ingredients like sirloin steak and kimchi. Making bibimbap at home can be easy, just follow this recipe. If you can't find gochujang, you can use another chilli sauce that you like.

https://www.arlafoods.co.uk/recipes/bibimbap/

Instructions

Marinated sirloin

Dissolve the sugar in the soy sauce
Crush the garlic cloves and mix with the sesame oil
Pour the marinade over the meat and refrigerate

Marinated spinach

Boil water and quickly blanch the spinach. Cool down and squeeze out the water
Finely chop the green onions. Mix all the ingredients and refrigerate

Marinated bean sprouts

Boil water and quickly blanch the bean sprouts. Cool and drain in a colander
Chop the coriander and combine with salt, sesame seeds and sesame oil. Place in the fridge

Chilli-pickled cucumber

Wash and thinly slice the cucumber. Place in a bowl
Dissolve the sugar in the vinegar and water. Add the sambal oelek and pour the mixture over the cucumber
Cover with plastic film

For serving

Rinse the rice and cook according to the instructions on the package
Fry the meat quickly in butter and rapeseed oil
Arrange the cucumber, bean sprouts, spinach, kimchi, rice, and meat in separate groups on deep plates or bowls
Fry the eggs in butter and rapeseed oil and place on top of the other ingredients
Serve with gochujang to taste