Béchamel pasta

Tips: Get the best béchamel pasta

Learn to achieve a golden bake and select the ideal pasta with our helpful tips.

Get a perfect golden crust

To get the perfect golden crust on your béchamel pasta, bake the dish without a cover at 190°C. This helps the top layer crisp up nicely, offering a tasty contrast to the creamy layers below. If the top starts to brown too much, loosely cover the dish with aluminium foil to stop it from burning while it finishes baking. After taking the pasta out of the oven, let it sit at room temperature for about 30 minutes. This allows the pasta to firm up, making it easier to slice and serve while keeping its shape.

Choose the right pasta for béchamel bake

For a delicious béchamel pasta bake, use medium-sized pasta like penne or ziti. These shapes hold the sauce well and stay firm in the oven, ensuring a well-coated, delicious bite. While penne and ziti work great, you can also use other shapes, like fusilli or macaroni, that soak up the sauce and blend well with the dish.

Drain vegetables well

Ensure the sautéed vegetables are properly drained. This will prevent excess moisture from making the dish watery.

Enjoy our comforting béchamel pasta

Dive your spoon into this delicious béchamel pasta bake and let the warm steam rise, filling the air with delicious aromas. Our recipe offers a rich and indulgent meal packed with great flavours that comfort you whenever you need it. This simple dish combines smooth béchamel sauce with pasta and chicken, making it a perfect, cosy meal for the whole family.

Tender chicken coated in creamy béchamel sauce

The best béchamel pasta is the one that perfectly marries tender pieces of chicken with a creamy white sauce. Every bite is filled with delightful flavours and textures. The chicken is lightly fried in the pan to seal in its rich and flavourful juices. When coated in béchamel sauce, the pasta and chicken together deliver a creamy, tender, melt-in-your-mouth experience that you look for in comfort food.

With earthy and colourful vegetables

Adding a few colourful vegetables gives the béchamel pasta bake a delightful twist. As the aubergine, courgette, corn, and mushrooms fry in the pan, they caramelise and release their natural sugars. This caramelisation is crucial as it infuses the dish with an earthy sweetness. The vegetables also develop a slight crust in the pan, which adds texture to each bite.

Perfect golden crust

The secret to perfect béchamel pasta is the balance of different tastes and textures. Baking the dish in the oven transforms the top into a deliciously crunchy golden crust. The layer of béchamel sauce mixed with cheese melds seamlessly with the pasta beneath, creating a rich and crispy surface. This golden-brown finish gives the dish an inviting visual appeal and provides a delightful bite.

Are you looking for more pasta dishes? Try our recipes for a delicious carbonara pasta bake or an easy chicken pasta bake.

Great for a quick and hearty meal

Our béchamel pasta bake recipe is simple, easy, and quick to prepare. It is perfect for those days when time is tight or you are in the mood for a quick yet delicious meal. Whether you are pressed for time or not, this dish quickly becomes a family favourite. Pair it with a light, mixed green salad dressed in a fresh vinaigrette or roasted vegetables for an effortless family dinner where flavour takes centre stage.

Make it your own

There are many ways to personalise this dish. If you prefer turkey breast, use it in place of chicken. Turkey's denser texture provides a heartier bite, although it may require a few extra minutes to cook. For a different yet tasty option, consider using delicate shrimp or tender white fish like cod.

Another great way to make the dish your own is to incorporate your favourite vegetables. Red peppers, spinach, and cherry tomatoes are great additions to the dish. Butternut squash and sweet potatoes, which become very tender during cooking, contribute a subtle sweetness. Additionally, sprinkling in a handful of fresh herbs like basil, parsley, or thyme is a simple way to inject a burst of freshness into the meal.