Baked Aubergines

Baked Aubergines

A lovely and filling vegetable dish that can be enjoyed with bread as a side.


Step 1
  • Heat the oven to 175 °.
Step 2
  • Cut the aubergines lengthways and scoop them out with a spoon. Mince the removed aubergine and place it in a bowl.
Step 3
  • Brush the aubergine halves inside with a little of the olive oil and place them in an ovenproof dish. Cook in the middle of the oven for about 15 minutes.
Step 4
  • Mix the aubergine meat, the rest of the olive oil, crème fraîche, breadcrumbs, eggs, garlic, salt and pepper.
Step 5
  • Grate the cheese. Stir in half of the cheese with the aubergine. Distribute the filling into the aubergine halves.
Step 6
  • Mix the herbs with the remaining cheese and sprinkle with the aubergines. Cook in the oven for about 25 minutes.


Small aubergines
Olive oil
1½ tbsp
Creme fraiche
200 ml
100 g
Small egg
Garlic clove
2 g
Black pepper
1 g
Extra Mature Arla® LactoFREE Cheddar
75 g
Finely Chopped fresh herbs
20 g