Baked Aubergines

Name: Baked Aubergines
Yield: 4 Servings
Ingredients: 2 Small Aubergines; 1½ tbsp Olive Oil; 200 ml Creme Fraiche; 100 g Breadcrumbs; 1 Small Egg; 1 Garlic Clove; 2 g Salt; 1 g Black Pepper; 75 g Extra Mature Cheddar; 20 g Finely Chopped Fresh Herbs

A lovely and filling vegetable dish that can be enjoyed with bread as a side.