Low Fat & Healthy Mac and Cheese

Instructions

• Start by filling a large pan with water, bring it to a boil and drizzle in a small amount of olive oil and add a pinch of salt.
• When the water is boiling, add the pasta and cook for 2 minutes less than the packet instructions.
• Preheat the oven to 200c/180c fan and lightly grease a skillet pan.
• In the meantime, make the cheese sauce.
• In a saucepan, cook the butter with the garlic paste and the mustard until the butter has melted.
• Mix in the plain flour to make a thin paste then pour the Arla B.O.B semi-skimmed in and stir well to combine.
• Cook the milky mixture until it begins to thicken then mix in the grated cheese along with the goat’s cheese and mango stilton.
• Remove the cheesy cream from the heat and set aside.
• Drain the pasta and mix in with the cheesy sauce until it’s well combined, then spoon the mixture into a skillet pan.
• Scatter the grated cheese over the pasta.
• Cut the baton into small chunks, place them into a bowl with the melted butter, a drizzle of olive oil, the garlic paste, oregano and parsley, and toss well to coat evenly.
• Place the bread on top of the cheese and place the skillet into the oven to cook for 20-25 minutes.
• If adding chorizo, cut into bite-sized pieces and add 15 minutes before the end.
• Remove the skillet from the oven and garnish with fresh parsley and red chilli if desired.
• Serve and enjoy!