Arla B.O.B Carrot Cake Porridge

Name: Arla B.O.B Carrot Cake Porridge
Yield: 1 serving
Ingredients: 1 Grated carrot; 100 g rolled oats; 1 tsp ground cinnamon; ½ tsp Ground nutmeg; ½ tsp Ground ginger; 150 ml Arla® B.o.b milk; 1 tsp maple syrup; 1 handful pecan nuts

Warm up with a wholesome breakfast that tastes like dessert! Made with Arla B.O.B, the skimmed milk that tastes like semi, this carrot cake porridge is healthy but delicious.

Instructions

Step 1

Grate the carrot into a saucepan, along with the oats, cinnamon, nutmeg and ginger

Step 2

Pour in the Arla B.O.B milk and maple syrup, then stir. Bring the mixture to a boil, then reduce the heat to a low simmer

Step 3

Cook, stirring occasionally, until the porridge reaches your preferred consistency. If needed, add a little milk or water to thin the porridge when cooking.

Step 4

Serve with pecans and the healthy toppings of your choice!

Enjoy!

Topping Suggestions

Add a bit of citrus zing and grate some fresh orange zest over your porridge or add milk chocolate chips for some extra chocolaty indulgence

Ingredients

Grated carrot	1
Rolled oats	100 g
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Ground ginger	½ tsp
Arla® B.o.b milk	150 ml
Maple syrup	1 tsp
Pecan nuts	1 handful

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