Air fryer chicken

Air fryer chicken

1 h
In the mood for roast chicken? Then try our easy air fryer chicken, adding a new twist to a classic dinner option. With an air fryer, you will be able to indulge in juicy, tender meat with delectably browned and crispy skin with just a handful of ingredients and minimal prep time.


  • Clean and dry the chicken, then brush it with butter and sprinkle with salt and pepper.
  • Place the chicken in an air fryer with the breast side down and cook for 25 minutes at 180°C.
  • Flip it over and continue cooking for an additional 25 minutes.
  • Once cooked, remove the chicken from the air fryer and let it rest for about 10 minutes.
  • Divide the chicken into 6-8 pieces before serving.

To ensure the best results with an air fryer chicken, remember to consider the size of it compared to the basket. Make sure that it fits comfortably inside the basket without being too crowded. This allows for proper air circulation and ensures that the meat is cooked evenly. If it is too large to fit in the air fryer, you can cut the thighs partially free, allowing the chicken to spread out. This way, you ensure that it does not touch the heating element.

Questions about air fryer chicken 

With this recipe, you will have a delicious dish on the table in a flash. Continue reading to learn all about how to prepare a deliciously juicy whole chicken in an air fryer.

How long to cook a whole chicken in an air fryer?
The cooking time for a whole chicken in an air fryer depends on its size and the air fryer’s model. Generally, preheat the air fryer to approx. 180°C for a few minutes and cook it for approximately 25-30 minutes per 500-600 grams of chicken. To ensure that it is cooked thoroughly and reaches an internal temperature of approx. 74°C, use a meat thermometer. You might need to rotate the chicken halfway for even cooking.
Can I wrap chicken in foil in an air fryer?
Using foil in an air fryer is not typically recommended due to airflow obstruction. An exception is in cases when you want to prevent excessive browning or contain sauces. If opting for foil, ensure it is perforated or has small holes for some air circulation. Keep the foil wrapping loose and monitor the cooking process, as times may vary. Remember, foil might prevent the chicken from becoming as crispy as desired, especially if it is breaded or skin-on.
Can you cook frozen chicken in an air fryer?
Yes, you can cook frozen chicken in an air fryer, as it is designed to cook frozen foods efficiently and quickly. However, it will take longer to cook a whole frozen chicken compared to a fresh one. Start lower with the temperature at first, for example, 160°C for 20-25 minutes. Then, increase it to 180°C, flip it over, and continue cooking for 30-35 minutes. Check the internal temperature, and if it is approx. 74°C, it is done. Otherwise, give it a bit more time.
How long to reheat chicken in an air fryer?
To reheat chicken in an air fryer, preheat the air fryer to around 175°C. Place the leftover chicken in a single layer in the basket and reheat for 3 to 4 minutes. Check the internal temperature and continue cooking in 1-2-minute increments if needed. Be careful not to overcook it. Once heated through, remove, and serve hot. Remember that the time required to reheat chicken in an air fryer can vary depending on its size and thickness, as well as the specific model and temperature settings of your air fryer.


Chicken (approx. 1200 g)
Melted butter
20 g
Coarse salt
1½ tsp
Freshly ground pepper

Make a whole chicken in an air fryer – easy and delicious

Cooking a whole chicken in an air fryer is a convenient way to prepare a homemade, flavourful dish that will be loved by the whole family. The air fryer works its magic, helping you achieve beautifully crispy and golden skin while keeping the meat inside tender and juicy. With minimal effort and time, you can enjoy the mouth-watering experience of a flavourful roasted chicken without the need to heat the oven. You will be rewarded with a delicious and impressive centrepiece that captures the essence of a traditional roasted chicken, all with the added convenience and simplicity that the air fryer brings to the table.

Chicken in an air fryer assures a juicy and savoury result

When it comes to cooking chicken, an air fryer is a fantastic tool that guarantees a juicy and savoury result with a deliciously crispy exterior that creates the satisfying crunch we all crave.

Gone are the days of worrying about dry and overcooked chicken. With an air fryer, you can confidently cook it to perfection every time. Its efficient cooking process ensures that it remains moist on the inside while achieving that desirable golden-brown crispiness on the outside. It allows you to enjoy the best of both worlds – a delightfully crispy exterior and a juicy, flavourful interior.

A simple seasoning allows the fried chicken to shine

Sometimes, less is more, and when it comes to fried chicken, simplicity is key. The beauty of this recipe lies in its effortless nature, requiring minimal effort without the need for chopping or special ingredients. By keeping the seasoning straightforward, you allow the chicken's natural flavours to take centre stage, resulting in a truly satisfying dish.

Without the need for elaborate marinades, complicated batters, or a complex blend of spices, a light dusting of salt and pepper is all it takes to enhance the chicken's inherent taste. These basic seasonings work harmoniously to create a delicate balance that complements the crispy and juicy qualities of the meat.

Serve with chips or your preferred vegetables

This whole air-fried chicken is the perfect foundation for a variety of side dishes. For a classic twist, pair it with crispy air-fried chips. The air frying method ensures that the chips come out perfectly golden and crunchy, making them an irresistible accompaniment. Whether you prefer traditional potato chips or want to explore options like sweet potato or vegetable chips, they are sure to complement the chicken beautifully. Alternatively, you can serve it with a side of vegetables. Roasted vegetables such as carrots, broccoli, cauliflower, or zucchini add a vibrant touch to the meal, and a side salad is a fresh and light addition.

For more inspiration, be sure to check out our collection of air fryer recipes, including options like air fryer fries, air fryer broccoli , or air fryer cauliflower.