The Perfect Picnic Quiche

The Perfect Picnic Quiche

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Get picnic ready this summer with our perfect quiche recipe, featuring creamy Cravendale.

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Serves 6


  • 180 g Plain Flour
  • 60 g Whole Wheat Flour
  • ½ tsp Sea Salt
  • 125 g Cold Butter (Cut into Small Cubes)
  • 2 tbsp Water
  • 200 g Feta Cheese
  • 3 Eggs
  • 250 ml Arla Cravendale Milk
  • Freshly Ground Pepper
  • 6 Sundried Tomatoes (Finely Chopped)
  • 8 Asparagus Sprigs (About 100g)
  • 5 Spring Onions (About 150g)



Step 1

Sift flour and salt into a bowl, then rub the butter and flour together with your fingertips to form a breadcrumb mixture.

Step 2

Add the water to your dough, then press it into your circular, 22cm diameter pastry dish. Press down firmly along the edges and bake for 15 minutes at 200°C.

Step 3

For the filling, mash the feta lightly with a fork before adding eggs, milk and pepper and whisking together.

Step 4

Pour this mixture into the pre-baked tart case and add the green vegetables and tomatoes, pressing them lightly into the egg mixture.

Step 5

Bake in the oven at 200°C for half an hour, until golden brown.

Nutritional values, per

  • Nutritional value, per 447 Kcal


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