Recipe for 2 Servings portions
- 300 ml Arla Organic Kefir
- 100 g Whole-Grain Porridge Oats
- 1 Diced Apple
- 75 g Blueberries
- 100 g Diced Mango
- 25 g Toasted and Chopped Almonds
- 2 tsp tsp Honey
- 2 tsp tsp Vanilla Sugar
Mix kefir, vanilla sugar, apple cubes and half of the oats together in a bowl.
Mix the ingredients together with a hand blender until the porridge is mixed well.
Stir in the rest of the oats into the porridge followed by the blueberries, mango and almonds - save some of the fruit and almonds to garnish.
Serve the porridge in two bowls and decorate with the remaining fruit.
Finally, drizzle the honey on top and enjoy!