Potato Hash with Poached Smoked Haddock and Parsley & Caper Sauce

Delicate smoked haddock gently braised in milk on a bed of potato rosti and spinach. A healthy and wholesome fish recipe that's great for an evening meal or maybe a Sunday brunch.

Potato Hash with Poached Smoked Haddock and Parsley & Caper Sauce
Enjoy!
Top Tip

Egg is a smoked fish's best friend. For an extra indulgent brunch packed with protein and healthy fats, serve with a gooey poached free range egg on top.

Ingredients