Masala Chicken

Masala Chicken

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Masala Chicken

  • 500 g Chicken breast
  • 3 cm root ginger Fresh
  • 2 Cloves of Garlic
  • 2 tbsp Fresh Coriander Chopped
  • 1 Fresh Juice of Lime
  • 2 tbsp Vegetable Oil
  • 2 Small Onions
  • 1 Fresh Red Chilli
  • 1 tbsp Ground Tumeric
  • 284 ml Lactofree Cream
  • 300 g Basmati Rice to Serve


Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.

Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.

Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the ®Lactofree cream and simmer for 2-3 minutes.

Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice. Serve with rice and naan bread.