Chicken - Jerk

Chicken - Jerk

Rating (0 votes)

My rating

Chicken - Jerk

  • 50 ml Lactofree Natural Yogurt
  • 2 Tbsp Garlic Powder
  • 1 Tsp Paprika
  • 2 Small Onions
  • 1 Tsp Fresh Coriander
  • 1 Squeeze of Lemon Juice (Or Lime)
  • 1 Tbsp Salt
  • 3000 g Roast Chicken
  • 3 Tbsp Jerk Seasoning


Rub the entire chicken liberally with salt. Then grate the onion and rub it into the chicken as well.

Throw on the paprika and garlic powder, then rub on the Jerk Seasoning all over the whole chicken and let the bird marinate for at least 2 hours.

Roast in the oven at 175 degrees for 1 to 1 1/2 hours.

Serve with a small bowl of Lactofree natural yogurt garnished with coriander and lime to cool fiery tongues.