Masala Chicken made with Arla Goodness

Masala Chicken made with Arla Goodness

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Cook a curry that's bursting with flavours and spices with our masala chicken recipe made with Arla Goodness milk. Learn how to combine different tastes in this delicious dish.

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  • 500 g Chicken Breast Fillets
  • 3 cm Root Ginger
  • 2 Cloves Garlic
  • 2 tbsp Fresh Coriander (Chopped)
  • Juice of 1 Lime
  • 2 tbsp Vegetable Oil
  • 2 Small Onions
  • 1 Red Chili Pepper
  • 1 tbsp Ground Turmeric
  • 284 ml Arla Goodness Milk
  • 300 g Basmati Rice (To Serve)



Step 1

Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.

Step 2

Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.

Step 3

Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the ®Lactofree cream and simmer for 2-3 minutes.

Step 4

Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice. Serve with rice and naan bread.


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