- 1 Tbsp Lactofree Spreadable
- 2 Small Onions (Diced)
- 450 g Carrots (sliced)
- 1 Cup Tbsp Coriander
- 2 Pints Vegetable Stock
- 1 Cup Bunch of Large Fresh Coriander
- 10 g Dried Breadcrumbs
Heat the Lactofree spreadable in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.
Stir in the ground coriander and season well. Cook for 1 minute.
Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander, breadcrumbs and serve.