Caramel Frappuccino

Caramel Frappuccino

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Create a sweet and refreshing iced coffee with our inspiring recipe for a caramel frappuccino. Use Arla Lactofree products for a healthier version.

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  • 100 g (Or a Glass of) Ice Cubes
  • 4 tbsp Tbsp Cold Espresso or Strong Coffee
  • Tsp Caramel Sauce
  • 100 ml Lactofree Dairy Drink
  • 100 ml Lactofree Cream



Make the coffee and dissolve the caramel sauce into the hot coffee, set it aside to cool.

When the coffee is cooled, whip the cream into whipped cream and set aside.

In a blender, mix the ice with the the coffee caramel mixture and top with the Lactofree® dairy drink until the ice cubes are almost covered.

Blend until you can’t hear any big pieces of ice being blended.

Transfer to two glasses and decorate with whipped cream and caramel sauce.


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