Caramel Frappuccino

Name: Caramel Frappuccino
Ingredients: 100 g (Or a Glass) ice cubes; 4 tbsp Cold espresso coffee or Strong Coffee; 1 tsp Caramel sauce; 100 ml milk; 100 ml cream

Create a sweet and refreshing iced coffee with our inspiring recipe for a caramel frappuccino. Use Arla Lactofree products for a healthier version.

https://www.arlafoods.co.uk/recipes/caramel-frappuccino/

Instructions

Step 1

Make the coffee and dissolve the caramel sauce into the hot coffee, set it aside to cool.

Step 2

When the coffee is cooled, whip the cream into whipped cream and set aside.

Step 3

In a blender, mix the ice with the the coffee caramel mixture and top with the Lactofree® dairy drink until the ice cubes are almost covered.

Step 4

Blend until you can’t hear any big pieces of ice being blended.

Step 5

Transfer to two glasses and decorate with whipped cream and caramel sauce.

Enjoy!

Ingredients

(Or a Glass) ice cubes	100 g
Cold espresso coffee or Strong Coffee	4 tbsp
Caramel sauce	1 tsp
Milk	100 ml
Cream	100 ml

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