- 1 tbsp Olive Oil
- 1 Red onion, chopped
- 2 Cloves of Garlic
- 1 tbsp Tomato Pure
- 400 g Chopped Tomatoes
- 1 handful Basil leaves
- A pinch of Bicarbonate of soda
- 550 ml Arla B.O.B Milk
Heat the olive oil in a large pan, then add the onion and garlic. Cook over a medium heat until the onion has softened, then stir in the tomato puree.
Next, add the chopped tomatoes and basil leaves, and bring to a boil. Turn the heat down and leave to simmer for approximately 15 minutes, until thickened.
Add the bicarbonate of soda to a separate bowl, along with 1 tbsp of the Arla B.O.B milk. Mix together, then add to the tomato mix with the rest of the milk.
Bring to a boil and gently simmer for 5 minutes until ready to serve