Virgin White Russian
Cool things down with this heavenly take on the classic White Russian cocktail - cheers!
Ingredients
- 8-12 pieces of ice - crushed
- 75ml cold coffee syrup
- 300ml Arla B.O.B milk
- Shaved chocolate and a cinnamon stick for decoration
Step 1
Divide ice between 4 glasses, then add the remainder to a cocktail shaker.
Step 2
Add the coffee syrup to the cocktail shaker.
Step 3
Add the milk and tightly attach the cocktail shaker lid.
Step 4
SHAKE IT UP!
Then pour into the glasses, garnish and enjoy - bottoms up!
Fancy a cheeky tipple?
Just add 100ml of cold vodka and replace the coffee syrup with a coffee liqueur to give your White Russian that little kick.
