![A bowl of thai beef curry](/4aa598/globalassets/brands/arla-bob/bob-recipes/thai-curry/thai_beef_curry-website_banner.jpg?preset=full-desktop)
Thai Beef Curry
Spice it up with this Thai Beef Curry. Packed with flavour and only 114 cals per serving!
![Yum!](/4aa4cf/globalassets/brands/arla-bob/bob-recipes/thai-curry/yum-v2.jpg?preset=half-desktop)
![Thai Beef Curry Ingredients](/4aa4e7/globalassets/brands/arla-bob/bob-recipes/thai-curry/thai-curry-ingredients.jpg?preset=half-desktop)
Ingredients
- 500g Minute Steak
- 425ml Coconut Milk
- 3tsp Salt
- 300g Frozen Peas
- 285ml Arla B.O.B Milk
- 1tbsp Fish Sauce
- 1 Chopped Leek
- 2tsp Green Curry Paste
- 1 Lime Zest & Juice
- 3tbsp Chopped Fresh Coriander
- 1tbsp Rapeseed Oil
Step 1
Cut the meat into strips.
Heat the rapeseed oil in a large frying pan or wok, then brown the steak.
![Beef being cooked in a wok](/4aa53e/globalassets/brands/arla-bob/bob-recipes/thai-curry/3.-beef-mix.jpg?preset=half-desktop)
![Beef and vegetables being stirred in a wok](/4aa526/globalassets/brands/arla-bob/bob-recipes/thai-curry/6.-mix.jpg?preset=half-desktop)
Step 2
Add the leeks and curry paste and fry until the leeks have softened.
Step 3
Stir in the coconut milk, Arla B.O.B milk, lime, peas, fish sauce and salt.
Allow the sauce to boil for a few minutes until thick.
Cook for 3 mins - Season with Coriander
![Milk being poured over thai green curry ingredients in a wok](/4aa55b/globalassets/brands/arla-bob/bob-recipes/thai-curry/11.-add-milk-2.jpg?preset=half-desktop)
![](/4aa598/globalassets/brands/arla-bob/bob-recipes/thai-curry/thai_beef_curry-website_banner.jpg?preset=half-desktop)