Thai Beef Curry
Spice it up with this Thai Beef Curry. Packed with flavour and only 114 cals per serving!
Ingredients
- 500g Minute Steak
- 425ml Coconut Milk
- 3tsp Salt
- 300g Frozen Peas
- 285ml Arla B.O.B Milk
- 1tbsp Fish Sauce
- 1 Chopped Leek
- 2tsp Green Curry Paste
- 1 Lime Zest & Juice
- 3tbsp Chopped Fresh Coriander
- 1tbsp Rapeseed Oil
Step 1
Cut the meat into strips.
Heat the rapeseed oil in a large frying pan or wok, then brown the steak.
Step 2
Add the leeks and curry paste and fry until the leeks have softened.
Step 3
Stir in the coconut milk, Arla B.O.B milk, lime, peas, fish sauce and salt.
Allow the sauce to boil for a few minutes until thick.
Cook for 3 mins - Season with Coriander
