A bowl of thai beef curry

Thai Beef Curry

Spice it up with this Thai Beef Curry. Packed with flavour and only 114 cals per serving!

Thai Beef Curry Ingredients


  • 500g Minute Steak
  • 425ml Coconut Milk
  • 3tsp Salt
  • 300g Frozen Peas
  • 285ml Arla B.O.B Milk
  • 1tbsp Fish Sauce
  • 1 Chopped Leek
  • 2tsp Green Curry Paste
  • 1 Lime Zest & Juice
  • 3tbsp Chopped Fresh Coriander
  • 1tbsp Rapeseed Oil

Step 1

Cut the meat into strips.

Heat the rapeseed oil in a large frying pan or wok, then brown the steak.

Beef being cooked in a wok
Beef and vegetables being stirred in a wok

Step 2

Add the leeks and curry paste and fry until the leeks have softened.

Step 3

Stir in the coconut milk, Arla B.O.B milk, lime, peas, fish sauce and salt.

Allow the sauce to boil for a few minutes until thick.


Cook for 3 mins - Season with Coriander

Milk being poured over thai green curry ingredients in a wok