Thai Beef Curry
Spice it up with this Thai Beef Curry. Packed with flavour and only 114 cals per serving!
- 500g Minute Steak
- 425ml Coconut Milk
- 3tsp Salt
- 300g Frozen Peas
- 285ml Arla B.O.B Milk
- 1tbsp Fish Sauce
- 1 Chopped Leek
- 2tsp Green Curry Paste
- 1 Lime Zest & Juice
- 3tbsp Chopped Fresh Coriander
- 1tbsp Rapeseed Oil
Cut the meat into strips.
Heat the rapeseed oil in a large frying pan or wok, then brown the steak.
Add the leeks and curry paste and fry until the leeks have softened.
Stir in the coconut milk, Arla B.O.B milk, lime, peas, fish sauce and salt.
Allow the sauce to boil for a few minutes until thick.
Cook for 3 mins - Season with Coriander