![Not so naughty mac and cheese](/4999be/globalassets/brands/arla-bob/bob-recipes/macncheese_youtube_banner.jpg?preset=full-desktop)
NOT SO NAUGHTY MACARONI AND CHEESE
Mouth wateringly creamy Mac & Cheese recipe made with Arla BOB is the perfect comfort food. And at 325 calories per serving, its not so naughty!
![Gather your ingredients](/499582/globalassets/brands/arla-bob/bob-recipes/ingredients.jpg?preset=half-desktop)
Ingredients
- 300g macaroni
- 450ml B.O.B milk
- 20g flour
- 250ml whipping cream
- 1 cube vegetable stock
- 1 pinch cayenne pepper
- 500g grated cheddar
- ½ cup chopped fresh parsley
- 20g breadcrumbs
Step 1
Preheat oven to 200°C. Before starting the sauce, cook the macaroni according to package instructions. Whisk the milk and flour into a saucepan and bring to the boil.
![Step 1 whisk the milk](/4999b2/globalassets/brands/arla-bob/bob-recipes/step-1_milk.jpg?preset=half-desktop)
![Step 2 stir in the ingredients](/4999a8/globalassets/brands/arla-bob/bob-recipes/step-2_mix.jpg?preset=half-desktop)
Step 2
Stir in the cream, vegetable stock and cayenne pepper. Allow the sauce to boil for a few minutes until thick.
Step 3
Stir in the cooked macaroni and most of the cheese. Pour everything into a greased ovenproof dish. Sprinkle with parsley, breadcrumbs and remaining cheese.
![Step 3 Add the cheese](/4999b6/globalassets/brands/arla-bob/bob-recipes/step-3_add-cheese.jpg?preset=half-desktop)
![Step 4 pop in the oven for 30 mins](/4999c7/globalassets/brands/arla-bob/bob-recipes/step-4_gotooven.jpg?preset=half-desktop)
Step 4
Pop in the oven for 30 minutes
![](/4999cc/globalassets/brands/arla-bob/bob-recipes/macncheese_youtube_banner2.jpg?preset=half-desktop)