Vegetarian Curry

Name: Vegetarian Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Sliced white onion; 1 Diced carrot; 1 Diced courgette; cauliflower Head In Bouquets; 2 tbsp butter; 2 tbsp curry powder; 300 ml water; 1 tin chopped tomatoes; 200 g Boiled potatoes In Pieces; 2 Pressed garlic cloves; 1 tbsp Grated Fresh ginger; 200 g Natural yoghurt; 160 g rice; 10 g Chopped Fresh ground coriander; 1 Pack Of papadum; 100 g mangos Chutney

A tasteful vegetarian dish with Indian influences. Flat poppadoms are simply heated up in the microwave - they burn quickly so keep a watchful eye! If you want something extra to add to the curry add cooked beans or lentils in the pan.

https://www.arlafoods.co.uk/recipes/vegetarian-curry/

Instructions

Step 1

Start by boiling the rice according to the instructions on the packet.

Step 2

Fry the onion, carrot, courgette and cauliflower in butter in a pan. Add curry and heat for another min.

Step 3

Pour on water and crushed tomatoes and cook for about 20 minutes. Add potatoes, garlic, ginger and yogurt and cook another 5 minutes.

Step 4

Top with chopped fresh coriander. Prepare poppadoms as directed on the package. Serve with rice and mango chutney.

Enjoy!

Ingredients

Sliced white onion	1
Diced carrot	1
Diced courgette	1
Cauliflower Head In Bouquets
Butter	2 tbsp
Curry powder	2 tbsp
Water	300 ml
Chopped tomatoes	1 tin
Boiled potatoes In Pieces	200 g
Pressed garlic cloves	2
Grated Fresh ginger	1 tbsp
Natural yoghurt	200 g
Rice	160 g
Chopped Fresh ground coriander	10 g
Pack Of papadum	1
Mangos Chutney	100 g