Snap off a square of our home-made toffee when you try our simple recipe, featuring lactose-free butter for extra sweetness. Make a trayful to enjoy today.


Step 1
  • Combine all ingredients in large saucepan.
Step 2
  • Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
Step 3
  • Test by spooning a few drops into a cup of cold water.
Step 4
  • The toffee is done when it hardens at once into a crisp ball.
Step 5
  • Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
Step 6
  • When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.


2 cups
1 cup
Balsamic vinegar
2 tbsp
Golden syrup
1⅖ cup
Cold water
1⅖ Glass