Toffee

Name: Toffee
Ingredients: 2 cups sugar; 1 cup Spreadable; 2 tbsp balsamic vinegar; 1⅖ cup golden syrup; 1⅖ Glass Cold water

Snap off a square of our home-made toffee when you try our simple recipe, featuring lactose-free butter for extra sweetness. Make a trayful to enjoy today.

https://www.arlafoods.co.uk/recipes/toffee/

Instructions

Step 1

Combine all ingredients in large saucepan.

Step 2

Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.

Step 3

Test by spooning a few drops into a cup of cold water.

Step 4

The toffee is done when it hardens at once into a crisp ball.

Step 5

Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.

Step 6

When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.

Enjoy!

Ingredients

Sugar	2 cups
Spreadable	1 cup
Balsamic vinegar	2 tbsp
Golden syrup	1⅖ cup
Cold water	1⅖ Glass

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