Potato Casserole

Name: Potato Casserole
Yield: 4 Servings
Ingredients: 25 g Butter; ½ Coarse Grained Celeriac; 800 g Potatoes In Cubes; 400 ml Vegetable Broth; 1½ tsp Coarse Salt; 3 Leeks In Thick Slanted Slices; 100 ml Single Cream; 1 tsp Ground Pepper; 1 Handful Chopped Fresh Bunch Of Parsley; 400 g Fried Sausages; 200 g Pickled Beets

Potato casserole with celeriac and leek is creamy, delicious and easy to prepare. Try adding sausages or ham.

Enjoy!