Potato Casserole

Potato Casserole

Potato casserole with celeriac and leek is creamy, delicious and easy to prepare. Try adding sausages or ham.

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Ingredients

Main Dish

Butter
25 g
Coarse Grained celeriac
½
Potatoes In Cubes
800 g
Vegetable bouillon
400 ml
Coarse salt
1½ tsp
Leeks In Thick Slanted Slices
3
Single cream
100 ml
Pepper
1 tsp

Garnish

Chopped Fresh Bunch Of fresh parsley
1 handful

Additions

Fried sausages
400 g
Pickled beets
200 g

Instructions

Step 1

  • Melt butter in a pan at high heat, without burning. Sweat the celery in the butter.

Step 2

  • Add potatoes, stock and salt. Bring the mixture to a boil and let it simmer on low heat under a lid for approximately 20 minutes.

Step 3

  • Add the leeks and cream. Bring to the boil again and let it simmer under low heat with the lid on for approximately 5 minutes. Taste.

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

The potato casserole tastes great alongside other meats, eg hamburger bites.

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See more
https://www.arlafoods.co.uk/recipes/potato-casserole/